Friday, 5 November 2010
How To Never Throw Bread Away (Hardly)
But most times, you don't have to be Superwife to notice that although the bread's too stale to make a sandwich you can still whizz it up into crumbs and store in the freezer in plastic bags ready for use. And with Christmas only seven weeks away, you'll be needing plenty for all that lovely stuffing you'll be making for the turkey.
Treacle Tart adapted from Rosemary Moon's recipe
1 8 inch/20cm flan tin lined with shortcrust pastry