And whilst I'm on about Raymond, I would also recommend his brasseries, - we've had lunch in a couple of them and found them excellent, and not too pricey. I think in the evenings they get a bit more haute cuisine and certainly at the Manoir aus Quat' Saisons in Oxfordshire where the series was filmed you'd need (or at least I would need) a fairly major Special Occasion to justify a visit, but I'd like to go there as much for the famous gardens as for the food.
Anyway I found the programme inspiring and will definately have a go at some of the recipes. I rather fancy that chocolate tart thing, I'm going to start saying Voila! at the end of every sentence and hopefully get a bit of what Raymond calls "serry-oos admiration".
If you missed it it's available to watch again on BBC iplayer here